Identification of activities of the supply chain management of small and medium -sized enterprise meat chicken producers in Pasuruan district, Indonesia

Universitas Yudharta Pasuruan, Nuriyanto (2020) Identification of activities of the supply chain management of small and medium -sized enterprise meat chicken producers in Pasuruan district, Indonesia. Food Research, 4 (6). ISSN 1954 - 1961

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Abstract

Meat chicken producers in Pasuruan district, Indonesia are constantly unable to meet the high demands of consumers. This study was aimed to analyze the strengths, weaknesses, opportunities, and threats (SWOT) of the supply chain management activities of small and medium-sized enterprise (SME) meat chicken producers in Pasuruan district and identify the dominant factors. Data from fifty respondents were analyzed with the SWOT analysis and the analytical hierarchy process to determine the dominant factors of the supply chain management activities. The outcome of the study showed that by increasing the number of transportation and machine usage can be the strengthening strategy for continuous system improvement of SME meat chicken producers.

Item Type:	Article
Contributors:	Contribution Contributors Email UNSPECIFIED Universitas Yudharta Pasuruan, Nuriyanto UNSPECIFIED
Subjects:	Teknologi & Ilmu Terapan > Ilmu Teknik dan Ilmu yang Berkaitan
Divisions:	Fakultas Teknik > Teknik Industri
Date Deposited:	23 Mar 2024 09:54
Last Modified:	23 Mar 2024 09:54
URI:	https://repository.yudharta.ac.id/id/eprint/4100

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