Karakteristik organoleptik dodol ubi jalar terhadap dodol buah-buahan

Utomo, Deny Karakteristik organoleptik dodol ubi jalar terhadap dodol buah-buahan. Teknologi Pangan.

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1482
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Item Type: Article
Subjects: Teknologi & Ilmu Terapan > Kesejahteraan Rumah Tangga
Date Deposited: 14 Dec 2020 04:38
Last Modified: 14 Dec 2020 04:38
URI: https://repository.yudharta.ac.id/id/eprint/51

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