Items where Division is "Fakultas Pertanian > Teknologi Hasil Perikanan" and Year is 2021

Article

Universitas Yudharta Pasuruan, Dr. Ir. Ernawati, MP (2021) PENGARUH PENAMBAHAN TEPUNG BUAH MANGROVE TINJANG (Rhizophora sp) SEBAGAI SUMBER ANTIOKSIDAN PADA PEMBUATAN ES KRIM. Jurnal Techno-Fish, 5 (2). pp. 106-117. ISSN 2581-1665

Universitas Yudharta Pasuruan, Matheus Nugroho and Universitas Islam Madura, Sugiono and Universitas Dr. Soetomo Surabaya, Fadjar Kurnia Hartati (2021) Relative Mobility (Rf) Analysis of Albumin Isolates from Snakehead Fish (Ophiocephalus striatus) Extracted at Different Temperatures and Times. Food Science and Technology Journal (Foodscitech), 4 (1). pp. 37-45. ISSN 2622-4127

Conference or Workshop Item

Universitas Yudharta Pasuruan, Dr. Ir. Ernawati, MP (2021) Detoxification mechanisms in oxidative stress and Reactive Oxygen Species (ROS) in gills of gambusia fish (Gambusia affinis) exposed to Cadmium. In: International Seminar on Fish and Fisheries Sciences (ISFFS 2021), 11 November 2021, Biodiversity, Fisheries Biology and Conservation.

Universitas Yudharta Pasuruan, Dr. Ir. Ernawati, MP (2021) Physical and chemical characterization of African catfish smoked sausage with different liquid smoke concentrations and immersion durations. In: International Seminar on Fish and Fisheries Sciences (ISFFS 2021), 11 November 2021, Post-harvest and Fish Processing Technology.