Universitas Yudharta Pasuruan, Dr. Ir. Ernawati, MP (2019) Extraction of bioactive compounds fruit from Rhizophora mucronata using sonication method. In: IOP Conference Series: Earth and Environmental Science, 2019, The 1st International Conference on Fisheries and Marine Science 6 October 2018, East Java, Indonesia.
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Abstract
Mangrove species Rhizopora mucronata fruit is currently widely used as a processed food ingredient. This aims of this research to determine the characteristics of fruit, phytochemical screening and rendement of extract in various solvents. Phytochemical research is qualitative descriptive using several reagents which include sample preparation, extraction, and phytochemical screening. From result of research got calculation of successive yield to extract methanol, ethyl acetate and n-hexane is 5,38%; 3.34% and 1.26%, The results of phytochemical screening of Rhizopora mucronata fruit extract on methanol solvent contain compounds: alkaloids, flavonoids, saponins, triterpenoids and tannins. In the ethyl acetate solvent contains compounds: alkaloids, triterpenoids, steroids and tannins. In the n-hexane solvent contain triterpenoid.
| Item Type: | Conference or Workshop Item (Paper) | ||||||
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| Subjects: | Teknologi & Ilmu Terapan > Pertanian dan Teknologi yang Berkaitan | ||||||
| Divisions: | Fakultas Pertanian > Teknologi Hasil Perikanan | ||||||
| Date Deposited: | 21 Jun 2023 10:40 | ||||||
| Last Modified: | 21 Jun 2023 10:40 | ||||||
| URI: | https://repository.yudharta.ac.id/id/eprint/1867 |
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