Tri Kurniawidi, 201669050022 (2020) Pengaruh Konsentrasi Starter dan Macam Buah Terhadap Karakteristik Kefir Air. Sarjana thesis, Universitas Yudharta.
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| Item Type: | Thesis (Sarjana) | ||||||
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| Identification Number: | 664.8 KUR P | ||||||
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| Subjects: | Teknologi & Ilmu Terapan > Teknologi Kimia dan Ilmu yang Berkaitan | ||||||
| Divisions: | Fakultas Pertanian > Ilmu Teknologi Pangan | ||||||
| Date Deposited: | 11 Nov 2020 11:38 | ||||||
| Last Modified: | 02 Mar 2022 06:33 | ||||||
| URI: | https://repository.yudharta.ac.id/id/eprint/615 |
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