PENGARUH KONSENTRASI GULA DAN PERBEDAAN JENIS JAHE (ZINGIBER OFFICINALE) PADA MINUMAN SECANG INTAN (CEASALPINIA SAPPANL)

Diana Nofita, 201669050006 (2020) PENGARUH KONSENTRASI GULA DAN PERBEDAAN JENIS JAHE (ZINGIBER OFFICINALE) PADA MINUMAN SECANG INTAN (CEASALPINIA SAPPANL). Sarjana thesis, Universitas Yudharta.

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Item Type:	Thesis (Sarjana)
Identification Number:	663.9 NOF P
Contributors:	Contribution Contributors Email Thesis advisor Hapsari Titi Palupi, S.TP., MP, ã…¤ UNSPECIFIED
Subjects:	Teknologi & Ilmu Terapan > Teknologi Kimia dan Ilmu yang Berkaitan
Divisions:	Fakultas Pertanian > Ilmu Teknologi Pangan
Date Deposited:	01 Nov 2020 14:59
Last Modified:	02 Mar 2022 06:33
URI:	https://repository.yudharta.ac.id/id/eprint/617

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