Items where Author is "Andik Dwi Purnomo, 201569050012"
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Andik Dwi Purnomo, 201569050012 (2019) PENGARUH LAMA PENAMBAHAN PROPOSI TEPUNG WORTEL (DAUCUS CAROTA L.) DAN LAMA PENDINGINAN TERHADAP KUALITAS BAKSO DAGING AYAM. Sarjana thesis, Universitas Yudharta.