pengaruh konsentrasi maltodekstrin terhadap sifat fisik kimia dan organleptik serbuk effervesent mentimun (cucumis stivus l.)

Robiyah, 201469050007 (2018) pengaruh konsentrasi maltodekstrin terhadap sifat fisik kimia dan organleptik serbuk effervesent mentimun (cucumis stivus l.). Sarjana thesis, Universitas Yudharta.

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Abstract

pengaruh konsentrasi maltodekstrin terhadap sifat fisik kimia dan organleptik serbuk effervesent mentimun (cucumis stivus l.),ROBIYAH

Item Type: Thesis (Sarjana)
Contributors:
ContributionContributorsEmail
Thesis advisorMUH.ANIAR HARI SWASONO,SP.MP, ã…¤UNSPECIFIED
Subjects: Teknologi & Ilmu Terapan > Pertanian dan Teknologi yang Berkaitan
Divisions: Fakultas Pertanian > Ilmu Teknologi Pangan
Date Deposited: 10 Aug 2018 08:50
Last Modified: 02 Mar 2022 06:23
URI: https://repository.yudharta.ac.id/id/eprint/224

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