Robiyah, 201469050007 (2018) pengaruh konsentrasi maltodekstrin terhadap sifat fisik kimia dan organleptik serbuk effervesent mentimun (cucumis stivus l.). Sarjana thesis, Universitas Yudharta.
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Abstract
pengaruh konsentrasi maltodekstrin terhadap sifat fisik kimia dan organleptik serbuk effervesent mentimun (cucumis stivus l.),ROBIYAH
Item Type: | Thesis (Sarjana) | ||||||
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Subjects: | Teknologi & Ilmu Terapan > Pertanian dan Teknologi yang Berkaitan | ||||||
Divisions: | Fakultas Pertanian > Ilmu Teknologi Pangan | ||||||
Date Deposited: | 10 Aug 2018 08:50 | ||||||
Last Modified: | 02 Mar 2022 06:23 | ||||||
URI: | https://repository.yudharta.ac.id/id/eprint/224 |
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